About Albane
Albane graduated from the French Culinary Institute at the top her class with honors. She then went on to stage at Restaurant Daniel, and eventually worked at Benoit Restaurant (Alain Ducasse), Jacques Torres Chocolates, and Bread Alone. She currently resides in Harlem, NY.
Food styling became one of Albane's pursuits after starting her award winning blog Whip+Click with food photographer Evi Abeler. Her experience in food styling includes working as a food stylist and assistant for editorial, cookbook, and advertising shoots.
All Photos by Evi Abeler